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					 | Why Produce
						Flavoreeds? 
  In the founders retail music store, band directors
						complained that their students were not wetting their reeds thoroughly before
						placing them on the mouthpieces. Students did not like the taste of cane reeds.
						The companys goal was to produce a premium cane reed that played well,
						eliminated the wood cane taste, and gave the reed a pleasant flavor. After
						eight years of research, Flavoreeds perfected a method without changing the
						playing characteristics of a premium reed. Some players have suggested that
						Flavoreeds play better due to the process, which fills the pores of the
						reed. 
 Flavoreeds are produced in 10 different flavors, in five
						different degrees of strength for Tenor Saxophone.
 Tenor sax reeds are
						packaged in a tripak.
 
 What are the most popular
						flavors?
 
  Shortly after we introduced Blue Raspberry, we
						discovered that some of the blue was bleeding on the lips. We didn't want that
						so we stopped producing it. However, the small amount in the dealers' inventory
						was soon depleted and the demand was such that we had to bring it back. It
						became our best seller. It became "cool" to have slightly blue lips. All the
						red flavors are the next best sellers: Strawberry, Bubble Gum, Cherry Red, and
						Watermelon. Cinnamon, which does not have a color, is used by students of band
						directors who do not want a colored reed in the band. Mint Green and
						Piña Colada are the more adult flavors. (There is no alcohol in any of
						our flavors.) 
 How long does the flavor
						last?
 
  It is similar to chewing gum. The flavor
						gradually dissipates. If the student can't taste the flavor anymore, the band
						director will usually suggest that it's time to use a new reed. Do Flavoreeds
						have sugar in them? A small amount of sugar is used as a sweetener. The amount
						is so small that the amount a player would ingest in one year would be less
						than the amount of sugar contained in one bowl of corn flakes. All the
						ingredients used in flavoring Flavoreeds are natural food additives found in
						baked goods in any supermarket. 
 Will Flavoreeds harm
						the instrument?
 
  Flavoreeds should be handled and treated like any other reeds. If the player
						swabs the instrument and washes the mouthpiece regularly, the instrument will
						smell clean and there will be no problems. Pads will stick if the instrument is
						not swabbed no matter what kind of reed is used. How do Flavoreeds compare with
						other reeds? Because Flavoreeds are especially attractive to students and
						priced competitively, the assumption is that Flavoreeds are student level
						reeds. The fact is that Flavoreeds are premium quality reeds. Most of our reeds
						are made by a well-known manufacturer in Paris from premium cane grown in
						southern France. Because of the large quantities that we use, we will also buy
						elsewhere to assure a continuous supply. We only purchase premium cane reeds.
						Flavoreeds are slightly stiffer than regular Van Doren reeds. 
 How can the life of a Flavoreed be prolonged?
 Rotate
						the reeds so that there are two or three reeds that have been broken in and
						ready to play. When a reed is discarded, replace it with a new reed in
						rotation. Use a reed guard.
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